Texas Roadhouse is known for its USDA-certified steaks. The Ribeyes offered at this restaurant chain are tender and juicy with a high marbling score.
The Texas Roadhouse hand-cut steaks menu includes:
- New York Strip
- Bone-in Ribeye
In addition to steaks, Roadhouse also has fall-off-the-bone ribs that are made with a slow cooking method.
Quality of Texas Roadhouse Steaks
Roadhouse has its own butchers who hand-cut the steaks served at the restaurants.
According to some, the reason why Texas Roadhouse can offer tender and juicy steaks is wet aging. Roadhouse itself confirmed that its meats are aged as well.
While Texas Roadhouse uses choice steaks instead of prime, the quality is still good due to proper aging, hand-cutting, and hand-tenderizing.
The Best Steak in Texas Roadhouse
According to most customers and Texas Roadhouse itself, the best steak in the restaurant chain is the Ribeye. The 16 oz. steak is offered with two sides of your preference. However, you do have to spend a bit more than regular Sirloins for the Ribeye.
Other than the Ribeye cut, the Filet Mignon of Texas Roadhouse is a decent option if you prefer smaller steaks. This is also served with two sides.
There are around 12 different sides available with your steak at Texas Roadhouse. You can choose any 2 sides. Most people recommend mashed potatoes, steak fries, seasoned rice, and sauteed mushrooms from the sides. However, you can also get green beans, fresh sauteed vegetables, baked potato, buttered corn, etc.
The two sides come at either 5 oz. or 8 oz. portion. On top of these, you can also get the legendary Roadhouse Bread for free.
Getting Texas Roadhouse Steaks Directly from the Butchers
You can get steaks directly from the butcher shop of Texas Roadhouse and cook them on your own. The butcher shop offers legendary Ribeyes, Filets, NY Strips, etc. These USDA choice steaks are used in Roadhouse’s restaurants. For extra tenderness, you should let the steak rest for 30 minutes after applying the seasonings.