A Texas Roadhouse Steak Kabob has sirloin meat, tomatoes, mushrooms, green pepper, red pepper, and onions. The whole dish is served with seasoned rice or any other side.
You can choose the temperature of your Kabob’s meat, and medium rare is the way to go! Moreover, there are different toppings available. You can add sauteed mushrooms and onions, Jack cheese, or Blue crumble cheese.
If you are not a big fan of rice, you can substitute it for any sides offered at Texas Roadhouse!
Price of Steak Kabob at Texas Roadhouse
The Steakhouse offers 8 oz. Kabob at $14.49, including seasoned rice or a side of your choice.
If you want to add certain toppings, the price will increase by:
|Sauteed mushrooms and onions:||$2.29|
|Bleu cheese crumbles:||$0.79|
If you want to order extra slides, you will also have to pay for those. However, don’t forget to enjoy the free Roadhouse rolls.
Texas Roadhouse Kabob Recipe
The recipe of the steak kabob at Roadhouse is unknown, even to the employees. However, that shouldn’t stop you from trying to make it at home. Here is a copycat recipe:
|Mushroom Caps:||1 oz|
|Green and red bell pepper:||1 oz|
|Marinating sauce of your choice|
- Marinate the meat in the sauce.
- Add 5 pieces of meat, the required bell pepper, onions, and mushroom caps using a skewer.
- Cook on a grill with coals for a smoky flavor.
Texas Roadhouse Kabob Marinade Recipe
The authentic taste of Roadhouse’s Kabob’s come from the marinating sauce. While the sauce recipe is a top-secret, there are copycat recipes available, like the one below:
|Apple cider vinegar:||2 TBSP|
|Garlic powder:||1 TBSP|
|Worcestershire sauce:||¼ cup|
|Soy sauce:||2 TBSP|
|Chipotle chili powder:||½ TBSP|
- Make the sauce using all the ingredients.
- Put all the seasonings and sauces into a freezer bag and put the meat inside the bag.
- Marinate the meat pieces for several hours (24 hours recommended)
Texas Roadhouse Steak Kabob Nutritional Value