Even though Ribeyes are the most popular dish in Texas Roadhouse, the steakhouse serves a lot of different steaks. Roadhouse uses USDA-approved choice beef.
The following is a chart of steaks available in Texas Roadhouse:
| Steak Name | Available Sizes in Ounces |
| Ft. Worth Ribeye | 12, 14, 16 oz. |
| USDA Choice Sirloin | 6, 8, 11, 16 oz. |
| New York Strip | 8, 12 oz. |
| Dallas Filet | 6, 8 oz. |
| Road Kill | N/A |
| Bone-In Ribeye | 20 oz. |
| Steak Kabob | N/A |
If you are looking for a traditional steak chart for Texas Roadhouse steaks, here it is:
| Rare | Red and cool center |
| Medium Rare | Red and warm center |
| Medium | Pink and hot center |
| Medium Well | Slightly pink center |
| Well Done | No pink |