The Prime Rib at Texas Roadhouse is available at 10, 12 and 16 oz. sizes. It is a slow-cooked piece of meat known for its tenderness.
Texas Roadhouse does not sell its prime rib every day. Some Roadhouse restaurants serve prime ribs every Sunday or during the weekends. Others may offer this cut of meat on Tuesdays.
How Does Texas Roadhouse Make Their Prime Rib
The prime ribs at Texas Roadhouse are cooked overnight in a cook & hold oven. Moreover, they have their own prime rub that increases the flavor of the meat. Not to mention, Roadhouse marinates their meat for 8 hours before cooking!
Ribeye vs Prime Rib at Texas Roadhouse
Ribeyes and prime ribs are cooked in very different ways. Therefore, there are significant differences in taste and tenderness between the two.
Prime ribs are slow-cooked overnight at Roadhouses. Therefore, they are very tender and juicy.
On the other hand, ribeyes are grilled and cooked swiftly. Even though wet aging at Texas Roadhouse makes ribeyes so tender, prime ribs are one step ahead.
Texas Roadhouse Prime RIb Recipe
Here are the instructions for cooking your prime rib similar to Texas Roadhouse meat:
- Use your favorite seasonings and soy sauce to create a prime rub.
- Cover the large piece of meat entirely with the seasoning.
- Let the meat refrigerate overnight.
- On a cooking day, preheat your oven to 300 degrees.
- Place a pan of water on the bottom of the oven and the prime rib at the top uncovered.
- Use a thermometer if you want to enjoy your steak rare.
- When the internal temperature of the meat reaches above 150, take it out and let it rest for five minutes.